After 7 of weeks of fermentation, our spicy and potent Fire Cider tonic is here!!... and ready to help you fight the cold and flu season. Our homemade fire cider helps to improve the overall healing process of the body by boosting immunity and digestion, improving blood circulation, and fighting off infections. Take 1 ounce per day for prevention, and 3 ounces per day if sick.
Other ways to use Fire Cider: 1) Use in your homemade mayonnaise instead of vinegar 2) Add 2 tbsp in your favourite stew or soup recipe for flavour complexity 3) Drizzle over roasted veggies or over salads
What are the benefits of Fire Cider Kombucha?
This spicy tonic improves overall health processes of the body by boosting immunity and digestion, improving blood circulation, and fighting off infections.
Horseradish is known to be effective against cold and flu and other respiratory infections.
Ginger is used to treat arthritis, muscle pain, upset stomach (motion and morning sickness and general nausea), gas, upper respiratory tract infections, and cough.
Onion is used to boost cardiovascular health, bone, and connective tissue benefits, and as an anti-inflammatory agent.
Garlic is used to treat high blood pressure, high cholesterol, coronary heart disease, heart attack, atherosclerosis, asthma, building the immune system, help level blood sugar, and is used topically to treat fungal infections.
Raw honey is an all-natural fighter of seasonal allergies.
Cayenne aids circulation, easing muscle aches and pains, reducing inflammation and congestion.
Echinacea rootfights cold and flu symptoms, infections, and boosts immunity.